Cultivated Synergy

Food on Film: Chef Kark Cooks from the film Chef
Sunday, March 17, 10:30am-12pm
Chef Shellie Kark takes her inspiration from Hollywood for our March cooking demos. The film Chef explores the struggle faced by all creatives: holding onto your unique vision while the world pushes you toward sameness. Chef Kark will bring the film to life with recipes and samples right from the film. 
Please register at www.denverlibrary.org/rinopopup

Food on Film: Chef Shellie Kark cooks from the film, 100 Foot Journey
Sunday, March 24, 10:30am-12pm
Sometimes art imitates life and sometimes movies can change us. 100 Foot Journey highlights the best things about living in harmony with diversity. French cuisine at first clashes with Indian cuisine and then they blend and become something new and exciting. Chef Shellie serves up food inspired by this big-hearted indie film. Recipes and samples included.
Please register at www.denverlibrary.org/rinopopup

Food on Film: Chef Shellie Kark cooks from the film Chocolat
Sunday, March 31, 10:30am-12pm
Our Food on Film cooking demo series ends appropriately -- with chocolate. The film, Chocolat, underscores the idea that tradition for tradition’s sake is a dead end and that being joyful is a choice. And Chef Kark ties it all together with delectable chocolate confections with a twist. Recipes and samples included.
Please register at www.denverlibrary.org/rinopopup