Doppio is a double shot of espresso, made using twice the amount of coffee grounds and water compared to a single shot. It delivers a richer, bolder flavor and more caffeine, typically served in a standard espresso cup.

Ristretto is a short shot of espresso made with the same amount of coffee but half the water. This results in a more concentrated, sweeter flavor with less bitterness, offering a rich and intense coffee experience in a smaller volume.

A mocha is a coffee drink combining espresso, steamed milk, and chocolate syrup or cocoa powder, topped with whipped cream. It offers a rich, sweet flavor that blends the intensity of coffee with the decadence of chocolate.

Flat whites are popular in Australia and New Zealand. A flat white is a coffee drink made with a double shot of espresso and microfoam, resulting in a velvety texture and strong coffee flavor. It has a higher milk-to-coffee ratio than a cappuccino but less than a latte.

“Piccolo” means small in Italian, so this is a small latte, often served in an espresso cup or demitasse. A piccolo latte is a ristretto shot of espresso topped with warm milk.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a small amount of milk foam. It has a creamy texture and a milder coffee flavor, often enjoyed plain or flavored.